GOOD THINGS TO EAT

AS

SUGGESTED BY RUFUS

A COLLECTION OF PRACTICAL RECIPES FOR
PREPARING MEATS, GAME, FOWL, FISH,
PUDDINGS, PASTRIES, ETC.

BY

RUFUS ESTES

FORMERLY OF THE PULLMAN COMPANY PRIVATE CAR SERVICE, AND PRESENT
CHEF OF THE SUBSIDIARY COMPANIES OF THE UNITED STATES
STEEL CORPORATIONS IN CHICAGO

CHICAGO
PUBLISHED BY THE AUTHOR
1911

Copyrighted 1911
By Rufus Estes, Chicago

FOREWORD

SKETCH OF MY LIFE

HINTS TO KITCHEN MAIDS

TABLE OF WEIGHTS AND MEASURES

 

SOUPS

FISH

BEEF, VEAL AND PORK

SALADS

POULTRY AND POULTRY DRESSINGS

LUNCH DISHES

GAME, GRAVY AND GARNISHES

LENTEN DISHES

MISCELLANEOUS

VEGETABLES

SAUCES

ROLLS, BREAD AND MUFFINS

PIES AND PASTRIES

CAKES, CRULLERS AND ECLAIRS

CANDIES

ICE CREAM AND SHERBETS

PRESERVES, PICKLES AND RELISH

SOUFFLES

FILLING FOR CAKES

DESSERTS

SAUCE FOR PUDDINGS

BEVERAGES