FOODS THAT WILL WIN THE WAR
AND
HOW TO COOK THEM
BY C. HOUSTON GOUDISS
Food Expert and Publisher of
THE FORECAST MAGAZINE
and
ALBERTA M. GOUDISS
Director of The School of Modern Cookery
The authors can be reached by addressing the
WORLD SYNDICATE COMPANY
NEW YORK
Copyright 1918 by THE FORECAST PUBLISHING CO.
FOREWORD
SAVE WHEAT
THE USE OF CORN
THE USE OF OATS
THE USE OF RYE
THE USE OF BARLEY
THE USE OF MIXED GRAINS
PANCAKES AND WAFFLES
SAVE MEAT
MEAT ECONOMY DISHES
CHEESE AS A MEAT SUBSTITUTE
MEAT SUBSTITUTE DISHES
FOOD WILL WIN THE WAR
DON'T WASTE IT
SAVE SUGAR
SUGARLESS DESSERTS
SUGARLESS PRESERVES
SAVE FAT
TO RENDER FATS
SUGGESTIONS FOR PASTRY
VARIOUS USES FOR LEFTOVER FATS
SAVE FOOD
SAUCES MAKE LEFTOVERS ATTRACTIVE
THE USE OF GELATINE IN COMBINING LEFTOVERS
SALADS PROVIDE AN EASY METHOD OF USING LEFTOVERS
THE USE OF STALE BREAD, CAKE, AND LEFTOVER CEREAL
SOUPS UTILIZE LEFTOVERS
ALL-IN-ONE-DISH MEALS
SAVE AND SERVE
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