THE INDIAN COOKERY BOOKPUBLISHED BY THACKER, SPINK & CO., CALCUTTA  In this book, there is no recipe for preparing elephant!
FORCEMEAT BALL CURRIES, OR COFTA-KA-CARREE HUSSANEE CURRIES, OR CURRIES ON STICK PORTUGUESE CURRY (VINDALOO OR BINDALOO) PASTRY, PUDDINGS, SWEETMEATS, ETC. GARNISHES, SAUCES, STUFFINGS, ETC., FOR FISH, ROAST AND BOILED MEATS, MADE DISHES, ETC. INDIAN PICKLES, CHUTNEES, SAUCES, ETC. INDIAN PRESERVES, JAMS, JELLIES, AND MARMALADES PERFUMERY, COSMETICS, AND DENTIFRICE
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