Free Books Index
THE BLUE GRASS COOK BOOK
Illustrated with PhotographsBy A. L. COBURN
NEW YORKFOX, DUFFIELD & COMPANYMCMIV
Copyright, 1904, by FOX, DUFFIELD & COMPANY
Published September, 1904 PRINTED IN AMERICA
THE TROW PRESS, NEW YORK
By The Historic American Cookbook Project
Introduction. List of Contributors Breads Eggs Soups Fish Oysters Entrees Croquettes Fowl Game Meats Sauces of Entrées, Fish, Fowl and Meats Vegetables Salads Dressings for Salads Ice Cream Ices, Punches, and Sherbets Creams and Other Desserts Jellies Pastry Puddings Sauces for Puddings Cakes Fillings for Cakes Beverages Brandied Peaches Wines Pickles Catsups Preserves Jellies Confections Cheese
Introduction.
List of Contributors
Breads
Eggs
Soups
Fish
Oysters
Entrees
Croquettes
Fowl
Game
Meats
Sauces of Entrées, Fish, Fowl and Meats
Vegetables
Salads
Dressings for Salads
Ice Cream
Ices, Punches, and Sherbets
Creams and Other Desserts
Jellies
Pastry
Puddings
Sauces for Puddings
Cakes
Fillings for Cakes
Beverages
Brandied Peaches
Wines
Pickles
Catsups
Preserves
Confections
Cheese
