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CHINESE-JAPANESE
COOK BOOK

BY
SARA BOSSE
AND
ONOTO WATANNA

RAND McNALLY & COMPANY
CHICAGO
NEW YORK



Copyright, 1914,
by
RAND, McNALLY & COMPANY


THE RAND-MCNALLY PRESS
CHICAGO

 

 

 

PREFACE

RULES FOR COOKING

TO BOIL RICE

TEA

SOUPS

GRAVY

FISH

POULTRY AND GAME

MEATS

CHOP SUEYS

CHOW MAINS

FRIED RICE

OMELETTES

VEGETABLES

CAKES

SOUPS

FISH

POULTRY AND GAME

OMELETTES AND CUSTARDS

VEGETABLES AND RELISHES

CAKES, CANDIES, SWEETMEATS

BEAN SPROUTS AND BEVERAGES

LIST OF GROCERIES