Breakfast, Luncheon and Tea.

by

Marion Harland

NEW YORK: SCRIBNER, ARMSTRONG & CO.
1875.

FAMILIAR TALK WITH THE READER.

EGGS.

FISH. ENTRÉES AND RELISHES OF FISH.

OYSTERS.

TURTLE.

CRABS.

LOBSTER.

EELS.

BREAKFAST.

PATÉS.

CROQUETTES.

CANNELON.

MEATS, INCLUDING POULTRY AND GAME.

SWEETBREADS.

KIDNEYS.

HASTE OR WASTE?

GRAVY.

SALADS.

VARIOUS PREPARATIONS OF CHEESE.

POTATOES.

LUNCHEON.

VEGETABLES.

BREAKFAST-ROLLS, MUFFINS, TEA-CAKES, ETC.

GRIDDLE CAKES.

WHAT I KNOW ABOUT EGG-BEATERS.

WHIPPED CREAM.

FANCY DISHES FOR DESSERT.

PUDDINGS OF VARIOUS KINDS.

PUFFS.

FRITTERS.

CONCERNING ALLOWANCES.

RIPE FRUIT.

CAKES OF ALL KINDS.

GINGERBREAD.

COOKIES.

BEVERAGES.

TEA.

FLAVORING EXTRACTS.

PRESERVED FRUITS, CANDIES, ETC.

THE SCRAP-BAG.

PARTING WORDS.

PRACTICAL -OR UTOPIAN? PART I.

PRACTICAL -OR UTOPIAN? PART II.