INTRODUCTION

A Few Rules, To Be Observed in Cooking from Recipes in This Book.

Good Housekeeping Table of Weights and Measures

General Remarks

Baking Powder Breads

Beverages

Bread Made With Yeast

Cakes, Cookies, Doughnuts, Etc

Cereals and Macaroni

Cheese

Cold Desserts

Eggs

Fish

Frozen Desserts

Hot Desserts

Invalid Cookery

Meats and Poultry

Meat and Fish Sauces

Pastry and Pies

Sandwiches and Canapes

Salads of Meat, Fish, Vegetables and Fruit

Shellfish

Soups

Vegetables