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THE
GREAT WESTERN
COOKBOOK,
OR
TABLE RECEIPTS,
ADAPTED TO
WESTERN HOUSEWIFERY.
BY
MRS. A. M. COLLINS.
"If I bring thee not something to eat,
I'll give thee leave to die."
AS YOU LIKE IT."
NEW YORK:
A.S. BARNES & COMPANY,
51 & 53 JOHN-STREET,
1857.
Entered according to Act of Congress, in the year 1851, in the
Clerk's Office of the District Court of the District of Indiana.
A.C. JAMES, STEREOTYPER,
CINCINNATI.
By The Historic American
Cookbook Project
CHAPTER I. SOUPS AND BROTHS.
CHAPTER II. FISH.
CHAPTER III. BOILING.
CHAPTER IV. SAUCES AND GRAVIES.
CHAPTER V. PICKLING.
CHAPTER VI. VEGETABLES.
CHAPTER VII. BREAD.
CHAPTER VIII. ROASTING.
CHAPTER IX. BROILING, ETC.
CHAPTER X. PRESERVES.
CHAPTER XI. PUDDINGS.
CHAPTER XII. PIES.
CHAPTER XIII. CAKES.
CHAPTER XIV. FANCY DISHES.
CHAPTER XV. BEVERAGES.
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