FULLSTÄNDIGASTE

SVENSK-AMERIKANSK KOKBOK.

SWEDISH-ENGLISH COOKBOOK.

CHICAGO:

THE ENGBERG-HOLMBERG PUBLISHING CO.

1897.

COPYRIGHTED.

Preface.

Förord till andra upplagan.

YEAST AND BREAD.

BREAD.

PANCAKES, BISCUITS, ETC., ETC.

MEAT DISHES.

MUTTON AND LAMB.

PORK.

POULTRY AND GAME.

FISH AND OYSTERS.

SALADS AND DRESSINGS.

SAUCES AND PICKLES.

DISHES OF EGG AND MACARONI.

PUDDING, PIES AND PASTRY.

PIES.

CAKES AND COOKIES.

JELLIES AND PRESERVES.

PRESERVES.

PICKLES AND SALTED GOODS.

VEGETABLES.

POTATOES.

SOUPS AND MUSHES.

DUMPLINGS, FARCES, ETC. FOR SOUPS.

CUSTARDS, CREAMS AND ICES.

ICES.

SOUFFLEES, COMPOTES, MARMELADES.

CANDIES AND CARAMELS.

COFFEE AND TEA.

TEA.

MALT AND WINE BEVERAGES.

VINEGAR.

LIQUORS.

GARNISHINGS AND FARCES.

ESSENCES, EXTRACTS ETC.

EXTRACTS.

MISCELLANEOUS PREPARATIONS.

GENERAL OBSERVATIONS.

Weights and measures.

Canning Fruit.