Free Books Index

 

Dishes & Beverages
of the
Old South

By


Martha McCulloch-Williams
Author of "Field Farings," "Two of
a Trade," "Milre," "Next to
the Ground," etc.


Decorations by
Russel Crofoot



New York
McBride Nast & Company
1913

 

 

 

 

Grace before Meat

The Staff of Life

Saving Your Bacon

Hams and Other Hams

For Thirsty Souls

Paste, Pies, Puddings

Creole Cookery

Cakes, Great and Small

Meat, Poultry, Game, Eggs

Soups, Salads, Relishes

Vegetables, Fruit Desserts, Sandwiches

Pickles, Preserves, Coffee, Tea, Chocolate

When the Orchards "Hit"

Upon Occasions

Soap and Candles