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THE
PRACTICAL HOUSEKEEPER;


A CYCLOPÆDIA OF DOMESTIC ECONOMY EMBRACING DOMESTIC EDUCATION. THE HOUSE AND ITS FURNITURE. DUTIES OF THE MISTRESS. DUTIES OF THE SERVANT. THE STORE-ROOM AND MARKETING. DOMESTIC MANIPULATION. CARE OF CHILDREN AND THEIR FOOD. THE TABLE AND ATTENDANCE. THE ART OF COOKERY. RECEIPTS UNDER FORTY-FIVE HEADS. FAMILY BILLS OF FARE. PERFUMERY AND THE TOILET. INFUSIONS AND COSMETICS. POMMADES, VINEGARS, SOAPS, ETC. THE FAMILY MEDICAL GUIDE. MISCELLANEOUS RECEIPTS, ETC. COMPRISING FIVE THOUSAND PRACTICAL RECEIPTS AND MAXIMS.

 


EDITED BY

 MRS. ELLET, AUTHOR OF "THE WOMEN OF THE AMERICAN REVOLUTION," ETC.

NEW YORK: STRINGER AND TOWNSEND, No. 222 BROADWAY. 1857.



ENTERED, according to Act of Congress, in the year 1857, by
STRINGER & TOWNSEND,
In the Clerk's Office of the District Court of the United States for the Southern District of
New York.


PRINTED BY
J. APPLEBY,
82 & 84 Beckman st.


TO
Mrs. C. Wilkins,
OF PHILADELPHIA,
THIS VOLUME IS INSCRIBED BY
THE EDITOR.

 

PART I.

PREFACE.

CHAPTER I.  Thoughts and Maxims on Housekeeping

CHAPTER II. The Dwelling House, &c.

CHAPTER III. Furnishing a House

CHAPTER IV. Plate, Cutlery, House-linen, &c.

CHAPTER V. Servants

CHAPTER VI. Duties of the Housewife. The Dinner

CHAPTER VII. Duties of the Servants

CHAPTER VIII. The Care of Children

CHAPTER IX. The Care of the Sick

CHAPTER X. The Store-room and Marketing

CHAPTER XI. Domestic Manipulation

CHAPTER XII. Decanting, Straining and Filtering Liquids

CHAPTER XIII. The Manufacture and Use of Cements

CHAPTER XIV. Powdering, Grinding, &c.

CHAPTER XV. Knots, Parcels, &c.

CHAPTER XVI. Adulteration of Food and Purity of Water

CHAPTER XVII. Boiling, Stewing, &c.

CHAPTER XVIII. Economy of Heat

CHAPTER XIX. Cleaning and Disinfecting

CHAPTER XX. Fermenting and Distilling

CHAPTER XXI. Laying out Tables and Folding Napkins

CHAPTER XXII. Trussing and Carving

CHAPTER XXIII. Culinary Utensils

CHAPTER XXIV. Cookery as an Art

CHAPTER XXV. Foreign Terms used in Cookery

CHAPTER XXVI. Condiments

CHAPTER XXVII. Rudiments of Cookery

CHAPTER XXVIII. Hints and Maxims

CHAPTER XXIX. Articles in Season for each Month

 

RECEIPTS FOR SOUPS

MEAT SOUPS. 1.--STOCK FOR WHITE SOUPS.

SOUPS OF GAME, POULTRY, &C.

VEGETABLE SOUPS.

FISH SOUPS.

FISH.

SHELL FISH.

SAUCES FOR FISH.

GRAVY, SAUCES, ETC.

KETCHUPS.

FARCES AND STUFFINGS.

RECEIPTS FOR DRESSING BEEF.

SOYER'S RECEIPTS.

SEA COOKERY.

RECEIPTS FOR DRESSING VEAL

RECEIPTS FOR DRESSING MUTTON

RECEIPTS FOR DRESSING LAMB

RECEIPTS FOR DRESSING PORK

SAUSAGES AND FORCE-MEAT

CURING MEAT, POTTING, AND COLLARING.

POULTRY.

FOWLS.

DISHES OF POULTRY AND GAME

VENISON

VEGETABLES.

SALADS

PICKLES AND STORE-ROOM  SAUCES.

VINEGARS.

KETCHUPS

PASTE--MEAT, GAME PIES--FISH PIES.

MEAT PIES, PATTIES, &c.

FRUIT PIES, PUFFS, PUDDINGS, &c.

PUDDINGS.

SWEET PUDDINGS.

ITALIAN PASTES.

RICE.

CHEESE.

PANCAKES, FRITTERS.

VARIOUS MODES OF COOKING EGGS.

TO MAKE BREAD.

BISCUITS AND WARM CAKES

BUTTER.

CAKES, &c.

CUSTARDS, CREAMS, JELLIES, &c.

COFFEE, TEA, AND CHOCOLATE.

PRESERVES, &c.

BEVERAGES.

WINES AND LIQUEURS.

COOKERY FOR THE SICK.

FOOD AND COOKERY FOR CHILDREN.

SAVORY DISHES FOR BREAKFAST.

BILLS OF FARE

PERFUMERY

OILS FOR THE HAIR.

SOAPS.

FRAGRANT PASTILLES FOR NECKLACES OR BRACELETS.

THE FAMILY MEDICAL GUIDE.

MISCELLANEOUS RECEIPTS

COMMON SIMPLE DYES.

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