SECOND EDITION

OF

The Neighborhood
COOK BOOK

COMPILED
UNDER THE AUSPICES OF THE
PORTLAND SECTION
IN 1912

The first edition of the Neighborhood Cook Book was issued in December, 1912, and exhausted within ten months.

So great has been the demand from all parts of the United States, that the Council decided to issue a second edition in 1914.

The book has been revised and enlarged, many choice recipes being added, and we hope for its continued success.

FLORA K. LIPPITT
Chairman Cook Book Committee.

 

What Does Cooking Mean?

Put Your Whole Kitchen into the Hoosier Cabinet

Table of Proportions

Table of Weights and Measures

APPETIZERS

BREAKFAST DISHES

BREAD

SOUPS

SOUP INGREDIENTS

ENTREES

SHELL FISH AND SHELL FISH ENTREES

FISH

SAUCES FOR FISH AND MEATS

MEATS

BEEF

VEAL

MUTTON

POULTRY

GAME

VEGETABLES

SALADS

SALAD DRESSINGS

PUDDINGS AND DESSERTS

SAUCES FOR PUDDINGS, ICES, ETC.

PASTRY AND PIES

CAKES

COFFEE CAKE OR KUCHEN

FILLINGS AND ICINGS FOR CAKES

COOKIES

ICE CREAM AND FROZEN DAINTIES

CONFECTIONERY

JELLIES AND JAMS

JAMS

PRESERVES

MARMALADES

CANNING

SANDWICHES

PICKLES

INVALID COOKERY

DESSERTS

BEVERAGES

DIRECTIONS FOR SERVING A DINNER

WINE, AND HOW TO SERVE

HOUSEHOLD HINTS