THE
COMPLETE COOK.
PLAIN AND PRACTICAL
DIRECTIONS
FOR
COOKING AND HOUSEKEEPING;
WITH UPWARDS OF
SEVEN HUNDRED RECEIPTS:
CONSISTING OF
DIRECTIONS FOR THE CHOICE OF MEAT AND POULTRY;
PREPARATIONS FOR COOKING, MAKING
OF BROTHS AND SOUPS;
BOILING, ROASTING, BAKING, AND FRYING
OF MEATS, FISH, &c.
SEASONINGS, COLOURINGS, COOKING VEGETABLES,
PREPARING SALADS, CLARIFYING;
MAKING OF PASTRY, PUDDINGS, GRUELS, GRAVIES, GARNISHES, &c.
AND, WITH
GENERAL DIRECTIONS FOR MAKING WINES.
WITH ADDITIONS AND ALTERATIONS,
BY J. M. SANDERSON,
Of the Franklin House.
PHILADELPHIA:
J. B. LIPPINCOTT & CO.
1864.
Entered, according to the Act of Congress, in the year 1849, by
W. A. LEARY.
in the clerk's office of the district court of the United States in and for the eastern district of Pennsylvania.
