THE

FRUGAL HOUSEWIFE,

OR

Complete Woman Cook;

WHEREIN

THE ART OF DRESSING ALL SORTS OF VIANDS

IS EXPLAINED IN UPWARDS OF

FIVE HUNDRED APPROVED RECEIPTS

ALSO

THE MAKING OF ENGLISH WINES.

A BILL OF FARE, FOR EVERY MONTH IN THE YEAR.

OF GRAVIES AND SAUCES.

 

OF ROASTING.

OF BUTCHER'S MEAT.

GAME AND POULTRY.

OF FISH.

 

OF BOILING.

OF BUTCHER'S MEAT.

GAME AND POULTRY.

OF FISH.

To boil all kinds of GARDEN STUFF.

 

OF FRYING.

OF BUTCHER'S MEAT.

OF FISH.

OF GARDEN STUFF.

 

OF BROILING.

OF STEWING.

OF HASHES.

OF SOUPS.

OF FRICASEES.

OF RAGOUTS.

OF PASTRY.

TO MAKE ALL SORTS OF CAKES.

OF PUDDINGS, &c.

OF SYLLABUBS, CREAMS, AND FLUMMERY.

OF JELLIES, GIAMS, AND CUSTARDS.

POTTING AND COLLARING.

OF PRESERVING, DRYING, AND CANDYING.

OF PICKLING.

OF MADE WINES.

NEW RECEPTS ADAPTED TO THE AMERICAN MODE OF COOKING.