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FOODS OF
THE FOREIGN-BORN
In Relation to Health

BY BERTHA M. WOOD
Dietitian, Food Clinic, Boston Dispensary
WITH A FOREWARD BY MICHAEL M. DAVIS, JR.

WHITCOMB & BARROWS
BOSTON, 1922


Copyright, 1922
By Whitcomb & Barrows

 

PREFACE

FOREWARD

DIETARY BACKGROUNDS

MEXICANS

MEXICAN RECIPES

PORTUGUESE

PORTUGUESE RECIPES

ITALIANS

ITALIAN RECIPES

HUNGARIANS

HUNGARIAN RECIPES

POLES AND OTHER SLAVIC PEOPLES

SLOVENIAN MENUS AND RECIPES

RUSSIAN DISHES

THE NEAR EAST ARMENIANS, SYRIANS, TURKS, AND GREEKS

THE JEWS